Egg Breakfast Recipes
Egg breakfast recipes are a morning delight that can elevate your day from ordinary to extraordinary. With the perfect combination of fluffy scrambled eggs, creamy omelets, and sunny-side-up perfection, these dishes not only nourish but also tantalize your taste buds. Whip up this easy and customizable egg breakfast to enjoy a burst of flavor that’s sure to impress family or guests alike. Ready in just minutes, this recipe is ideal for busy mornings or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tbsp milk or cream
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/2 cup shredded cheese (cheddar or feta)
- 2 tbsp fresh herbs (basil, chives, or parsley)
Instructions
- Crack the eggs into a mixing bowl and add milk, salt, and pepper. Whisk until well combined.
- Heat a nonstick skillet over medium heat and melt a small knob of butter.
- Pour the egg mixture into the skillet and let it sit for a moment before gently stirring with a spatula.
- When the edges start to set, add cheese and herbs; stir gently until the eggs are just set but still creamy.
- Serve immediately on a plate, garnished with extra herbs or cheese.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 450mg
Keywords: For added flavor, include cooked meats like ham or bacon, or sautéed vegetables such as spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.