BBQ Chicken Quesadillas
BBQ Chicken Quesadillas are a delicious blend of smoky and tangy flavors, perfectly wrapped in crispy tortillas. Each bite combines juicy chicken, melted cheese, and zesty barbecue sauce, making these quesadillas an ideal choice for game nights or casual family dinners. Quick to prepare and easily customizable, they promise to be a crowd-pleaser that elevates your mealtime experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- ¼ cup chopped green onions
- ¼ cup chopped cilantro (optional)
Instructions
- Preheat grill or skillet over medium heat. Season chicken with salt and pepper; cook for 6-8 minutes per side until no longer pink.
- Shred the cooked chicken using two forks and mix with barbecue sauce until well coated.
- Lay one tortilla flat; sprinkle half with cheese, add the BBQ chicken mixture, green onions, and more cheese. Fold the tortilla in half.
- Heat oil in a skillet over medium-high heat; cook each quesadilla for 3-4 minutes per side until golden brown and crispy.
- Let cool slightly before slicing into wedges. Serve with extra barbecue sauce or sour cream for dipping.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, try using smoked gouda or pepper jack cheese. Substitute chicken with beef or vegetables to create a unique twist. Store leftovers in an airtight container for up to three days; reheat in a skillet for the best texture.