Pan-Seared Ribeye
A culinary delight that brings the restaurant experience to your home. This juicy, tender steak boasts a perfectly seared crust and rich flavor, making it the ideal centerpiece for any meal. With minimal ingredients and straightforward preparation, this dish will impress your guests and satisfy your taste buds. Pair with your favorite sides for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1 inch thick, approximately 12 oz)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp olive oil or unsalted butter
- 2 cloves fresh garlic (optional)
- Fresh herbs (rosemary or thyme, optional)
Instructions
- Remove the ribeye from the fridge and let it come to room temperature for about 30 minutes.
- Pat the steak dry with paper towels; season generously with salt and pepper on both sides.
- Preheat a heavy skillet over medium-high heat until smoking hot. Add olive oil or butter and allow it to sizzle.
- Sear the ribeye in the skillet for 4-5 minutes without moving it until a crust forms; flip and sear for another 4-5 minutes or until desired doneness.
- Optional: Add crushed garlic and fresh herbs after flipping, basting with melted butter for extra flavor.
- Transfer to a cutting board and let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 680
- Sugar: 0g
- Sodium: 540mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 62g
- Cholesterol: 150mg
Keywords: For an elevated flavor profile, consider adding smoked paprika or blue cheese as a topping. Use a cast-iron skillet for optimal heat distribution and remember that letting your steak rest is crucial for juiciness.