25-Minute Homemade Taco Bell Feast
Enjoy a quick and delicious trip down memory lane with this 25-Minute Homemade Taco Bell Feast. With crunchy taco shells filled with seasoned ground beef, fresh veggies, and creamy toppings, this meal is perfect for busy weeknights or casual gatherings. Customizable for every taste, you can whip up this delightful dish in just 25 minutes, making it a family favorite everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 taco shells (crunchy or soft)
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- Cook the Meat: Heat a skillet over medium heat. Add the ground beef and cook until browned (about 5 minutes). Drain excess fat if necessary.
- Add Flavor: Stir in taco seasoning and a splash of water. Simmer for 3 minutes until fragrant.
- Prepare Toppings: While the meat simmers, chop lettuce and tomatoes, then grate cheese.
- Warm Taco Shells: Preheat oven to 350°F (175°C) and warm taco shells for about 5 minutes.
- Assemble Tacos: Fill each taco shell with meat, lettuce, tomatoes, cheese, and sour cream.
- Serve Immediately: Enjoy your homemade feast while everything is warm!
Nutrition
- Serving Size: 2 tacos (approximately 300g)
- Calories: 640
- Sugar: 4g
- Sodium: 1400mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For protein variations, try using ground turkey or tofu. - Enhance flavor with additional toppings like jalapeños or avocado. - Leftovers can be stored in an airtight container in the fridge for up to three days.