Deviled Egg Chicks
Deviled Egg Chicks are an adorable twist on a classic appetizer that will charm your guests while delivering a burst of delicious flavors. Perfect for parties, picnics, or family gatherings, these delightful bites combine creamy yolks with tangy mustard and paprika, all presented as cute little chicks. Easy to prepare and visually appealing, they’re sure to steal the show at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 Deviled Egg Chicks 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp yellow or Dijon mustard
- 1/2 tsp paprika
- Salt and pepper to taste
- 6 black olives (for eyes)
- Fresh chives (for beaks)
Instructions
- Boil the eggs in a pot covered with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes, then cool under cold running water.
- Peel the cooled eggs and slice them in half lengthwise. Scoop the yolks into a bowl.
- Add mayonnaise, mustard, paprika, salt, and pepper to the yolks; mash until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Cut olives for eyes and place them on top of each chick; use chive pieces as beaks by cutting them into tiny triangles.
- Arrange on a serving platter and garnish with extra paprika or chives if desired.
Nutrition
- Serving Size: 1 chick
- Calories: 60
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg
Keywords: - For spicy Deviled Egg Chicks, add sriracha or hot sauce to the filling. - Swap mayonnaise for mashed avocado for a healthier alternative. - Store leftovers in an airtight container in the fridge for up to two days.