Bang Bang Chicken Sliders

Have you ever craved a dish that bursts with flavor and leaves you wanting more? Look no further than Bang Bang Chicken Sliders. These delightful mini sandwiches combine tender, spicy chicken with creamy sauce, all nestled between soft slider buns. The aroma alone will have your guests flocking to the kitchen, eager to indulge in these tasty bites.

Bang Bang Chicken Sliders are not just a meal; they’re an experience. Picture a gathering where laughter fills the air and delicious scents mingle with the excitement of good company. These sliders shine at parties, game days, or any casual get-together. Each bite delivers creamy goodness paired with a hint of heat that elevates your taste buds to new heights. Prepare for an unforgettable flavor adventure that will captivate everyone around your table.

Why You’ll Love This Bang Bang Chicken Sliders

• Irresistible Flavor: The combination of spicy chicken and creamy sauce creates a mouthwatering dish that everyone craves.
• Quick and Easy: With simple steps and minimal prep time, you can whip up these sliders in no time.
• Perfect for Any Occasion: Whether it’s game day or a casual dinner party, these sliders are sure to impress your guests.
• Customizable Ingredients: You can easily adjust the spice level or add toppings to suit your preferences.

Ingredients for Bang Bang Chicken Sliders

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts; adjust depending on how many guests you’re serving.
• Flour: All-purpose flour helps to create a crispy coating on the chicken.
• Panko Breadcrumbs: These add extra crunch and texture when frying the chicken.
• Bang Bang Sauce: A mixture of mayonnaise, sweet chili sauce, and sriracha provides the signature flavor.
• Slider Buns: Choose soft mini buns for the best bite-sized experience.

For the Sauce:

• Mayonnaise: Use regular or low-fat mayonnaise as the base for creaminess.
• Sweet Chili Sauce: This adds sweetness and mild heat to balance flavors beautifully.
• Sriracha: Adjust the amount based on your preferred spice level; it brings in that kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Chicken Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workspace

Start by gathering all your ingredients and tools. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Coat the Chicken

In one bowl, place flour seasoned with salt and pepper. In another bowl, beat an egg. In a third bowl, add panko breadcrumbs. Dip each piece of chicken into flour first, then egg wash, followed by panko breadcrumbs.

Step 3: Bake the Chicken

Arrange coated chicken on the baking sheet in a single layer. Bake for about 20-25 minutes until golden brown and cooked through.

Step 4: Prepare the Sauce

While the chicken is baking, mix together mayonnaise, sweet chili sauce, and sriracha in a small bowl until smooth. Adjust seasoning according to taste.

Step 5: Assemble the Sliders

Once cooked, slice each piece of chicken into smaller portions suitable for sliders. Place on slider buns and drizzle generously with bang bang sauce.

Step 6: Serve & Enjoy.

Transfer sliders onto a serving platter. Garnish with fresh cilantro if desired for added freshness before serving.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh chicken and spices enhance overall flavor significantly.
• Adjust Spice Levels: Modify sriracha amounts in the sauce based on personal preference for heat.
• Serve Immediately: For optimal taste and texture, serve sliders right after assembly while still warm.

Mistakes to avoid

• Using the wrong chicken cut: When making Bang Bang Chicken Sliders, choosing the right cut of chicken is crucial. Opt for boneless, skinless chicken thighs instead of breasts. Thighs are more flavorful and remain juicy during cooking. If you use chicken breasts, they can dry out quickly, resulting in a less enjoyable slider. Always ensure your chicken is well-trimmed and uniform in size for even cooking.
• Overcooking the chicken: One common mistake is overcooking the chicken. This can lead to dry sliders that lack flavor and moisture. To prevent this, use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Cooking time varies based on thickness, so keep an eye on it to ensure juicy, tender chicken for your sliders.
• Skipping marination: Marinating your chicken is key to achieving that delicious Bang Bang flavor. Many people skip this step, thinking it’s unnecessary. However, marination infuses the chicken with spices and enhances its overall taste. Even a quick 30-minute soak can make a significant difference. Use a mixture of spicy sauce and seasonings to elevate your sliders.
• Underestimating the sauce: The Bang Bang sauce is what makes these sliders special. Some cooks may think they can skimp on the sauce or not prepare enough. This is a mistake. Ensure you have a generous amount of sauce ready to drizzle over your sliders before serving. The creamy texture combined with a bit of heat will take these sliders from good to unforgettable.
• Choosing the wrong bread: Selecting the right slider bun is essential for the perfect Bang Bang Chicken Sliders experience. Avoid using dense or overly crusty bread that can overpower the flavors of the filling. Instead, opt for soft slider buns or brioche rolls that complement the tender chicken and rich sauce without stealing the spotlight.

Serving Suggestions for Bang Bang Chicken Sliders

This Bang Bang Chicken Sliders recipe is versatile and pairs wonderfully with:

• Fresh Coleslaw: The crunch of coleslaw complements the spicy sliders perfectly. Its tangy flavor balances the richness of the chicken, creating a delightful contrast.
• Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness that works beautifully with the savory sliders. Bake or fry them to achieve that perfect crunch.
• Pickled Vegetables: Adding pickled veggies can elevate your sliders with an extra layer of flavor. Their acidity cuts through the richness and enhances each bite.

FAQs about Bang Bang Chicken Sliders

What are Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders are a delicious twist on traditional sliders, featuring tender, spicy chicken coated in a creamy, sweet chili sauce. They are served on small buns, making them perfect for parties or casual gatherings. The name “Bang Bang” refers to the explosive flavors in this dish. Typically, you can find these sliders topped with fresh veggies like lettuce and cucumbers, which add freshness and crunch.

Can I make Bang Bang Chicken Sliders ahead of time?

Yes, you can prepare many components of Bang Bang Chicken Sliders ahead of time. You can cook the chicken and toss it in the sauce a day before serving. Just keep it refrigerated until you’re ready to assemble the sliders. The buns can also be toasted right before serving to ensure they stay fresh and warm. This makes it easy to serve at parties without spending too much time in the kitchen.

What variations can I try for my Bang Bang Chicken Sliders?

You can easily customize your Bang Bang Chicken Sliders to suit your taste preferences. For example, try using grilled shrimp or tofu instead of chicken for a seafood or vegetarian option. You can also experiment with different sauces or toppings like avocado slices or jalapeños for an extra kick. These variations will keep your meals exciting while maintaining that signature bang bang flavor.

How do I store leftover Bang Bang Chicken Sliders?

To store leftover Bang Bang Chicken Sliders, place any uneaten components in airtight containers separately. Keep the chicken in one container and the buns in another to maintain their texture. Store them in the refrigerator for up to three days. When you’re ready to enjoy leftovers, reheat the chicken gently in a pan or microwave and assemble your sliders fresh for best results.

Conclusion for Bang Bang Chicken Sliders

In conclusion, Bang Bang Chicken Sliders provide a flavorful and fun meal option that is sure to please crowds at any gathering. With their spicy chicken filling drizzled in creamy sauce and served on soft buns, they offer an explosion of taste with every bite. Serving suggestions like fresh coleslaw or sweet potato fries enhance this dish’s appeal even further. Whether you’re preparing these sliders for a game day party or a family dinner, they promise satisfaction all around. Don’t hesitate to experiment with variations and accompaniments to create your perfect slider experience.

Print

Bang Bang Chicken Sliders

Print Recipe

Pin Recipe

Bang Bang Chicken Sliders are a flavor-packed delight that will elevate any gathering. These mini sandwiches feature tender, spicy chicken coated in a creamy, sweet chili sauce, all nestled within soft slider buns. Perfect for game days, parties, or casual dinners, these sliders deliver an irresistible combination of heat and creaminess that will have everyone coming back for more. With a quick prep time and customizable ingredients, you can easily adjust the spice level to suit your guests’ tastes. Serve these mouthwatering sliders alongside fresh coleslaw or crispy sweet potato fries for the ultimate crowd-pleasing experience!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Makes approximately 6 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 cup mayonnaise
• 1/2 cup sweet chili sauce
• 2 tablespoons sriracha
• Slider buns

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In one bowl, season flour with salt and pepper. In another bowl, beat an egg. In a third bowl, place panko breadcrumbs.
3. Dip each chicken piece in flour, then egg wash, followed by panko breadcrumbs.
4. Arrange chicken on the baking sheet and bake for 20-25 minutes until golden brown.
5. While the chicken bakes, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl for the sauce.
6. Slice cooked chicken into smaller portions and place on slider buns; drizzle with sauce.

Nutrition

• Serving Size: 1 slider (75g)
• Calories: 250
• Sugar: 4g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 13g
• Cholesterol: 45mg

Keywords: For added flavor, marinate the chicken for at least 30 minutes before coating it. Substitute chicken with grilled shrimp or tofu for variations.