Bang Bang Chicken Sliders

Bang Bang Chicken Sliders are a flavor-packed delight that will elevate any gathering. These mini sandwiches feature tender, spicy chicken coated in a creamy, sweet chili sauce, all nestled within soft slider buns. Perfect for game days, parties, or casual dinners, these sliders deliver an irresistible combination of heat and creaminess that will have everyone coming back for more. With a quick prep time and customizable ingredients, you can easily adjust the spice level to suit your guests’ tastes. Serve these mouthwatering sliders alongside fresh coleslaw or crispy sweet potato fries for the ultimate crowd-pleasing experience!

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Makes approximately 6 sliders 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

3–4 boneless skinless chicken breasts
1 cup all-purpose flour
1 cup panko breadcrumbs
1 cup mayonnaise
1/2 cup sweet chili sauce
2 tablespoons sriracha
Slider buns

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In one bowl, season flour with salt and pepper. In another bowl, beat an egg. In a third bowl, place panko breadcrumbs.
Dip each chicken piece in flour, then egg wash, followed by panko breadcrumbs.
Arrange chicken on the baking sheet and bake for 20-25 minutes until golden brown.
While the chicken bakes, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl for the sauce.
Slice cooked chicken into smaller portions and place on slider buns; drizzle with sauce.

Nutrition

Serving Size: 1 slider (75g)
Calories: 250
Sugar: 4g
Sodium: 650mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 13g
Cholesterol: 45mg

Keywords: For added flavor, marinate the chicken for at least 30 minutes before coating it. Substitute chicken with grilled shrimp or tofu for variations.

Find it online: https://cookingwithruth.com/bang-bang-chicken-sliders/