Best Birria Tacos
Birria tacos are a vibrant celebration of flavor and tradition. This mouthwatering dish features tender, slow-cooked beef enveloped in soft corn tortillas, topped with fresh cilantro, onions, and a squeeze of lime. Each bite is a delicious journey through rich spices and savory goodness, perfect for family gatherings or cozy nights in. With simple ingredients and straightforward preparation, you’ll create an unforgettable meal that brings everyone to the table.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Serves 6 (12 tacos) 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 dried guajillo peppers
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 cinnamon stick
- 2 tsp cumin powder
- 1 cup fresh cilantro, chopped (for garnish)
- 12 corn tortillas
- Lime wedges (to serve)
Instructions
- Soak guajillo peppers in hot water until soft. Blend with garlic, onion, cumin, cinnamon, and salt until smooth.
- In a large pot over medium-high heat, sear the beef on all sides until browned.
- Pour the marinade into the pot with enough water to cover the meat. Bring to a boil then reduce heat to low.
- Cover and simmer for 3-4 hours until the beef is fork-tender.
- Shred the beef using two forks and return it to the broth.
- Warm corn tortillas in a skillet until pliable.
- Assemble tacos by filling tortillas with shredded beef and garnishing with cilantro and lime juice.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For enhanced flavor, marinate the beef overnight before cooking. Feel free to substitute beef with lamb or add your favorite veggies for a personalized twist.