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Best Ever Biscuits and Gravy

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Indulge in the ultimate comfort food with our Best Ever Biscuits and Gravy recipe. Fluffy biscuits topped with rich, creamy sausage gravy create a breakfast experience that warms the heart and pleases the palate. Perfect for lazy weekends or special brunches, this dish is not just a meal; it’s a nostalgic journey back to grandma’s kitchen. Easy to prepare and delightful to share, your family will love every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • ½ cup unsalted butter, cold
  • ¾ cup whole milk (or buttermilk)
  • 1 lb ground sausage (spicy or mild)
  • ¼ cup all-purpose flour (for gravy)
  • 2 cups chicken broth
  • 1 tsp freshly cracked black pepper
  • 1 cup milk (for gravy)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut cold butter into small pieces, then mix into dry ingredients until crumbly.
  4. Gradually add milk while stirring until combined.
  5. Turn dough onto a floured surface; knead lightly and shape into a rectangle about 1-inch thick.
  6. Cut out rounds using a biscuit cutter; place on an ungreased baking sheet.
  7. Bake for 12-15 minutes until golden brown.
  8. In a skillet over medium heat, cook sausage until browned; drain excess fat.
  9. Stir in flour with sausage drippings, then whisk in chicken broth followed by milk until thickened.

Nutrition

Keywords: - For added flavor, let the sausage brown well before adding milk for the gravy. - Feel free to substitute sausage with bacon or add cheese to your biscuits for a unique twist. - Store leftovers in an airtight container and reheat gently with a splash of milk.

Find it online: https://cookingwithruth.com/best-ever-biscuits-and-gravy-recipe-pure-comfort-food/