Best Gooey Butter Cake Without Cake Mix
Gooey Butter Cake is a delightful dessert that combines a rich, buttery flavor with a wonderfully gooey texture. This easy-to-make treat is perfect for any occasion, whether you’re celebrating a birthday or simply enjoying a cozy night in. With its golden crust and deliciously decadent center, this cake will leave everyone at the table asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to your wet ingredients until just blended.
- Pour half of the batter into the prepared pan. Smooth it out evenly.
- Pour the remaining batter over the first layer without mixing. Bake for 30-35 minutes until golden brown on top.
- Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Feel free to customize your cake by adding chocolate chips or nuts for extra texture. Leftovers can be stored in an airtight container for up to three days.