Mother’s Day Strawberry Prosecco Cake
Mother’s Day Strawberry Prosecco Cake is a delightful, bubbly dessert that combines fluffy cake layers infused with prosecco and topped with fresh strawberries and creamy frosting. Perfect for celebrating special occasions, this cake brings joy to any gathering. It’s easy to make, visually stunning, and guarantees an unforgettable flavor experience that will leave your loved ones craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 3/4 cup prosecco
- 1 cup fresh strawberries (sliced)
- 1 cup heavy cream
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together cake flour, baking powder, salt, and granulated sugar.
- In another bowl, cream softened butter with eggs until smooth. Gently mix in prosecco.
- Combine the wet and dry mixtures, stirring until just mixed—lumps are fine.
- Divide batter between prepared pans; bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool before removing from pans.
- For frosting, whip heavy cream in a chilled bowl until soft peaks form; gradually add powdered sugar and vanilla until fluffy.
- Assemble the cake by layering with frosting and sliced strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Substitute prosecco with champagne for a different flavor profile or add lemon zest for a citrusy twist. Ensure all ingredients are at room temperature for better mixing.