4th of July Fruit Tart
Celebrate Independence Day with a stunning 4th of July Fruit Tart! This vibrant dessert features a buttery, flaky crust filled with a creamy mascarpone layer and topped with fresh seasonal berries. Perfect for summer gatherings, this colorful treat is not only visually appealing but also bursting with delicious flavors that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made shortcrust pastry (9-inch)
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Roll out the shortcrust pastry into a tart pan, pressing firmly into edges. Bake for 20-25 minutes until golden brown. Allow to cool.
- In a bowl, whisk together mascarpone cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Pour the mascarpone mixture into the cooled tart shell and smooth with a spatula.
- Arrange mixed berries on top of the filling in a decorative pattern.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Customize your fruit topping based on personal preference or seasonal availability. For added zest, consider drizzling lime juice over the fruit before serving.