4th of July Fruit Trifle
4th of July Fruit Trifle is a festive dessert that showcases vibrant layers of fresh strawberries, blueberries, bananas, and fluffy whipped cream atop delightful angel food cake. Perfect for summer gatherings, this easy-to-make dish is not only visually stunning but also a guaranteed crowd-pleaser. With its refreshing flavors and colorful presentation, this trifle will become the star of your Independence Day celebration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups Fresh Strawberries, hulled and quartered
- 1 cup Blueberries
- 2 medium Bananas, sliced
- 1 (10 oz) Angel Food Cake, cut into bite-sized pieces
- 2 cups Heavy Whipping Cream
- 1/4 cup Sugar
- 1 tsp Vanilla Extract
Instructions
- Rinse strawberries and blueberries; slice strawberries.
- In a bowl, beat heavy cream with sugar and vanilla until stiff peaks form.
- Layer half of the angel food cake in a serving dish or individual cups.
- Spoon half of the strawberries, bananas, and blueberries over the cake layer.
- Spread half of the whipped cream over the fruit layer.
- Repeat layers with remaining ingredients for a total of three layers.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use seasonal fruits for the best flavor. Consider adding crushed cookies or granola between layers for extra crunch. Assemble right before serving to maintain freshness.