Fireworks Sugar Cookie Cake
Fireworks Sugar Cookie Cake is a festive and colorful dessert that’s perfect for any celebration. With its soft, chewy texture and vibrant rainbow sprinkles, this cake bursts with flavor and joy. Ideal for birthdays, holidays, or just because, it will surely become a favorite at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- ¾ cup rainbow sprinkles
- Frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it.
- In a mixing bowl, whisk together the flour and baking powder.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, blending well after each addition, then mix in the vanilla extract.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Gently fold in the rainbow sprinkles.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For a gluten-free version, substitute regular flour with a gluten-free blend. Customize sprinkles to match themes for holidays or special events.