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Red White & Blue Marble Cake

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Red White & Blue Marble Cake is a festive dessert that captures the spirit of celebration with its vibrant colors and delightful flavors. This moist, fluffy cake swirls rich red and blue batters, creating a visually stunning centerpiece for any occasion. Perfect for summer gatherings or holiday festivities, each slice offers a sweet vanilla taste that will leave everyone wanting more. Whether you’re celebrating Independence Day or hosting a birthday party, this cake is sure to bring joy and smiles to your table.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (room temperature)
  • 4 large eggs (room temperature)
  • 1 cup whole milk (or buttermilk)
  • Red and blue gel food coloring
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy (3-5 minutes).
  4. Add eggs one at a time, mixing in vanilla extract until smooth.
  5. Gradually mix in dry ingredients alternating with milk until just combined.
  6. Divide batter into three bowls: leave one white, tint one red, and one blue.
  7. Pour alternating dollops of colored batter into prepared pans; swirl gently with a knife.
  8. Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Keywords: For a unique twist, use almond extract instead of vanilla or add lemon zest for citrus notes. Customize colors with food dye to match any theme.

Find it online: https://cookingwithruth.com/celebrate-with-red-white-blue-marble-cake-delight/