Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta is a mouthwatering dish that perfectly blends the bold flavors of tacos with creamy pasta, making it an instant family favorite. This quick and easy recipe is ideal for busy weeknights or casual gatherings with friends. Imagine twirling al dente pasta enveloped in a rich cheese sauce, complemented by seasoned ground beef and zesty spices. Topped with fresh herbs, this dish not only looks appealing but also delivers a comforting taste that will leave everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 8 oz short pasta (penne or rotini)
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 4 oz cream cheese (softened)
- ½ cup sour cream
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in taco seasoning and cook for an additional minute.
- In a separate bowl, mix softened cream cheese and sour cream until smooth; gradually add cheddar cheese while stirring until melted.
- Combine the cooked pasta with the seasoned beef and pour in the cheese sauce, mixing well.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Adjust spice levels by modifying taco seasoning or adding jalapeños for extra heat. - Mix in veggies like bell peppers or corn for added nutrition and color. - Prepare ahead of time and reheat gently before serving for ultimate convenience.