Broccoli Cheddar Chicken and Noodle Casserole
Broccoli cheddar chicken and noodle casserole is the ultimate comfort food—creamy, cheesy, and filled with tender chicken and vibrant broccoli. This hearty dish combines soft egg noodles with a rich sauce, making it perfect for weeknight dinners or family gatherings. Easy to prepare and customizable with your favorite ingredients, this casserole is sure to bring smiles around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz egg noodles
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup whole milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil or butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in boiling salted water until al dente; drain.
- In a skillet, heat olive oil over medium heat. Sauté cubed chicken until browned; add broccoli halfway through cooking.
- In a bowl, mix the cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper until smooth.
- Fold in cooked noodles, chicken, and broccoli to the sauce mixture.
- Transfer to a greased baking dish, top with cheddar cheese, and bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Substitute fresh broccoli with spinach or add jalapeños for an extra kick. Experiment with different cheeses such as gouda or pepper jack for unique flavors.