Cheesy Chicken & Broccoli Stuffed Shells
Indulge in the comforting flavors of Cheesy Chicken & Broccoli Stuffed Shells. This delightful dish features tender chicken, vibrant broccoli, and a creamy cheese filling all nestled in jumbo pasta shells. Perfect for family dinners or gatherings, this recipe will impress even novice cooks with its ease and deliciousness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 3 boneless, skinless chicken breasts (about 1 lb), diced
- 1 cup fresh broccoli florets, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the pasta shells in boiling salted water until al dente according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
- Add chopped broccoli to the skillet during the last few minutes of cooking until bright green (2-3 minutes).
- In a mixing bowl, combine cooked chicken, broccoli, cream cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper; mix well.
- Preheat oven to 375°F (190°C). Stuff each shell with the chicken mixture and place seam side up in a greased baking dish.
- Top with remaining mozzarella and Parmesan cheese. Bake uncovered for 25-30 minutes or until bubbly and golden.
Nutrition
- Serving Size: 3 stuffed shells (approx. 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Swap broccoli for spinach or add sun-dried tomatoes for extra flavor. Experiment with different cheeses like cheddar or feta for unique twists.