Cheesy Chicken Cordon Bleu Casserole
Indulge in the comforting flavors of this Cheesy Chicken Cordon Bleu Casserole, where tender chicken meets smoky ham and rich Swiss cheese—all enveloped in a crispy breadcrumb topping. Perfect for family gatherings or cozy dinners, this dish is sure to become a beloved favorite. Easy to prepare and customizable, it’s a delightful twist on a classic that promises to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (diced)
- 8 oz smoked ham (chopped)
- 2 cups Swiss cheese (shredded)
- 1 cup fresh breadcrumbs
- 1 cup low-sodium chicken broth
- 2 tsp mustard powder
- 1 tsp garlic powder
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a bowl, combine diced chicken, chopped ham, garlic powder, mustard powder, salt, and pepper. Mix well.
- Fold in shredded Swiss cheese until evenly distributed.
- Layer half the mixture in the prepared dish, then sprinkle breadcrumbs on top.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Experiment with different cheeses like gouda or pepper jack for unique flavors. Add sautéed mushrooms or spinach for extra nutrition and taste.