Cheesy Chicken and Rice Casserole
Cheesy chicken and rice casserole is the ultimate comfort food that combines tender chicken, creamy cheese, and fluffy rice in one delicious dish. Perfect for family gatherings or busy weeknights, this casserole offers a delightful blend of flavors that will warm your heart and satisfy your cravings. With easy-to-follow instructions and simple ingredients, you’ll have a hearty meal ready in no time!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (diced)
- 1 cup uncooked long-grain rice
- 2 cups low-sodium chicken broth
- 2 cups sharp cheddar cheese (shredded)
- 1 medium onion (diced)
- 1 tsp garlic powder
- 2 cups frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, sauté diced onion until translucent.
- Toss diced chicken with garlic powder, salt, and pepper until coated.
- Layer uncooked rice in the greased baking dish, followed by mixed vegetables and seasoned chicken.
- Pour chicken broth over the mixture and top with shredded cheese.
- Cover with foil and bake for 45 minutes; remove foil during the last 10 minutes to brown the cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Substitute turkey for chicken for a different twist. Add veggies like broccoli or bell peppers for extra nutrition. Use leftover rotisserie chicken for added flavor and convenience.