Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Cheesy garlic parmesan spaghetti with cream cheese is a creamy, indulgent dish that delights the senses. This easy recipe combines rich flavors and textures for the perfect comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- Spaghetti
- Cream cheese
- Parmesan cheese
- Fresh garlic
- Unsalted butter
- Black pepper
- Fresh parsley (optional)
Instructions
- Cook spaghetti in salted boiling water until al dente; drain.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Lower heat, add cream cheese, stirring until melted. Gradually mix in grated Parmesan.
- Toss drained spaghetti into the sauce until evenly coated.
- Season with black pepper, adjusting to taste. Garnish with extra Parmesan and parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 60mg
Keywords: - For a gluten-free option, substitute regular spaghetti with gluten-free pasta. - Add vegetables like spinach or sun-dried tomatoes for added nutrition and flavor variations.