Cheesy Mashed Potato Puffs

Name: Cheesy Mashed Potato Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Comfort Food
Ingredients: 2 cups mashed potatoes (leftover or freshly made); 1 cup sharp cheddar cheese, shredded; 2 large eggs; 1 cup plain breadcrumbs; ¼ cup green onions, chopped; Salt and pepper to taste

Recipe By:

Ruth

Posted:

March 17, 2025

Updated:

March 17, 2025

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It’s a classic tale of love at first bite when it comes to cheesy mashed potato puffs. Imagine golden balls of fluffy mashed potatoes, bursting with gooey cheese that oozes out like molten lava when you take a bite. The aroma wafts through your kitchen, inviting everyone in for a taste that promises both comfort and joy. These little wonders are perfect for parties, family gatherings, or just as an excuse to indulge on a cozy night in.

I remember the first time I tried making these delights. My family was skeptical—“Potato puffs? Really?” they said with raised eyebrows. But once they took that first crunchy bite and tasted the cheesy goodness within, I could practically hear them singing my praises. Now, every occasion requires these cheesy mashed potato puffs; they have become a staple in our household!

Why You'll Love This Recipe

The creamy texture and cheesy flavor make these potato puffs incredibly satisfying
They are quick to prepare so you won’t be in the kitchen all day
Their golden-brown exterior is visually appealing, making them perfect for entertaining guests
Versatile enough to serve as appetizers or sides for any meal!

I’ll never forget the time I brought these cheesy mashed potato puffs to a potluck. Everyone was raving about them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mashed Potatoes: Use leftover or freshly made mashed potatoes; either works beautifully for this recipe.
Cheddar Cheese: Opt for sharp cheddar for a more intense flavor that complements the potatoes perfectly.
Eggs: Eggs help bind everything together; use large eggs for best results.
Breadcrumbs: Choose plain or seasoned breadcrumbs to give your puffs that crunchy golden coating.
Green Onions: Freshly chopped green onions add a nice crunch and a pop of color.
Salt and Pepper: Seasoning is key; don’t skimp on either for maximum flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather your ingredients and preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Mix the Mashed Potatoes: In a large bowl, combine your cold mashed potatoes with shredded cheddar cheese and chopped green onions until well mixed.

Add the Binding Agents: Crack two eggs into your mixture and season generously with salt and pepper. Stir until everything is fully incorporated.

Scoop and Shape: Using a tablespoon or cookie scoop, form small balls from the mixture. Roll them gently between your hands for even shapes.

Dredge in Breadcrumbs: Roll each ball in breadcrumbs until they are evenly coated—this will ensure that crispy exterior we all crave!

Bake Them Up: Place your coated potato puffs on the prepared baking sheet and bake for 20-25 minutes or until golden brown and crispy.

Now you have delicious cheesy mashed potato puffs ready to impress anyone who walks through your door! Serve them hot alongside dipping sauces like ranch or sour cream for added flavor.

These delightful little bites capture everything wonderful about comfort food while being fun to eat! Enjoy sharing (or not) these cheesy treasures at your next gathering—you might just become the new favorite chef among family and friends!

You Must Know

Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, elevating your side dish game
They’re crispy on the outside and fluffy on the inside, making them irresistible
Plus, they are perfect for using up leftover mashed potatoes, saving you time and reducing food waste

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Then, mix your mashed potatoes with cheese and seasonings before shaping them into puffs. Bake until golden brown, ensuring a crispy exterior.

Serving and storing

Add Your Touch

Feel free to customize these puffs by adding herbs like chives or basil. Swap out cheddar for mozzarella or pepper jack for extra flavor. You could even sneak in some bacon bits for a savory surprise.

Storing & Reheating

Store leftover Cheesy Mashed Potato Puffs in an airtight container in the fridge for up to three days. To reheat, place them in a 350°F (175°C) oven until warmed through and crispy again.

Chef's Helpful Tips

Use cold mashed potatoes for better texture; warm ones can make the mixture too loose
Ensure your oil is hot enough before frying for that perfect crispy finish
Don’t overcrowd the pan; fry in batches to achieve even cooking and crispiness

There was that one family gathering when I whipped these up, and they vanished faster than my New Year’s resolutions! Everyone raved about how they were even better than regular mashed potatoes—who knew?

FAQs

FAQ

Can I use instant mashed potatoes for Cheesy Mashed Potato Puffs?

Yes, but homemade mashed potatoes yield a much creamier texture.

How long do I bake the potato puffs?

Bake them for about 20-25 minutes until they are golden brown.

Can these puffs be frozen for later use?

Absolutely! Freeze them before baking and cook from frozen when ready to enjoy.