Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are crispy on the outside and bursting with gooey cheese inside, making them the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (36 puffs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs
- 1 cup plain breadcrumbs
- ¼ cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mashed potatoes, cheddar cheese, and green onions until well mixed.
- Add eggs and season with salt and pepper; stir until fully incorporated.
- Form small balls using a tablespoon or cookie scoop, rolling them for even shapes.
- Coat each ball in breadcrumbs for that desired crispy exterior.
- Place on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 3 puffs (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Customize by adding herbs like chives or swapping cheddar for mozzarella. For extra flavor, mix in bacon bits or spices that suit your taste.
Find it online: https://cookingwithruth.com/cheesy-mashed-potato-puffs/