Cheesy Potato Egg Scramble

In the morning light filtering through the kitchen window, the aroma of sizzling potatoes mingles with the rich scent of melting cheese. You can almost hear the potatoes whispering sweet nothings as they transform into golden bites of crispy perfection in this Cheesy Potato Egg Scramble.

Picture this: a chaotic Sunday brunch at my house where family and friends gather around the table, laughter echoing as I whip up my go-to comfort food. That’s right—the star of the show is none other than my beloved Cheesy Potato Egg Scramble. It’s a dish that combines nostalgia with deliciousness!

I once served this dish at a family gathering, and the look on my cousin’s face when she took her first bite was priceless—absolutely priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose russet or Yukon Gold potatoes for their great texture and flavor; they hold up beautifully when cooked.
• Eggs: Fresh eggs are crucial; they provide richness and help bind everything together in this hearty scramble.
• Cheddar Cheese: Grate your own sharp cheddar for better melting quality; it’s worth the extra effort!
• Onion: Use yellow or white onion to add sweetness; sauté until translucent to enhance flavor.
• Bell Pepper: Any color works—red, green, or yellow—adds crunch and vibrancy to your scramble.
• Salt & Pepper: Essential for seasoning; adjust according to your taste preference.
• Olive Oil or Butter: Use olive oil for a lighter option or butter for that rich flavor; both work wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Start by washing and peeling about 2 medium potatoes. Dice them into small cubes—aim for uniform pieces so they cook evenly.

Sauté the Vegetables: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add diced onions and bell peppers, stirring until they soften—about 3-4 minutes will do nicely.

Cook the Potatoes: Toss in your diced potatoes along with salt and pepper to taste. Cook until golden brown and fork-tender—this should take around 10-15 minutes. Stir occasionally to avoid sticking.

Add Eggs & Cheese: Whisk 4 eggs in a bowl while your potatoes finish cooking; pour them over your sautéed veggies. Sprinkle with 1 cup of shredded cheddar cheese as everything cooks together.

Scramble Away: Gently fold everything together with a spatula until eggs are set but still creamy—around 3-5 minutes should suffice.

Serve Hot: Plate up your delicious Cheesy Potato Egg Scramble while it’s warm, garnishing with fresh herbs if you like! Enjoy immediately for optimal cheesiness!

Now you have all the steps laid out before you! Cooking should always be fun—and perhaps just slightly messy—so dive into making this scrumptious meal!

Perfecting the Cooking Process

Start by boiling the potatoes first until tender, then scramble the eggs while they cool. This ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add jalapeños for a spicy twist. Customize it based on your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to preserve texture.

Sometimes I whip up this Cheesy Potato Egg Scramble on lazy Sundays; my friends rave about it, claiming it’s their new favorite brunch dish!

FAQ

Can I use frozen potatoes for this recipe?

Absolutely! Just make sure they’re thawed and patted dry before using.

What type of cheese works best?

Cheddar is classic, but feel free to experiment with mozzarella or gouda for different flavors.

Is this dish suitable for meal prep?

Yes! It stores well and makes a quick breakfast option during busy mornings.

Print

Cheesy Potato Egg Scramble

Print Recipe

Pin Recipe

Cheesy Potato Egg Scramble is a hearty breakfast dish that combines crispy potatoes, fluffy eggs, and gooey cheddar cheese. Perfect for quick mornings or leisurely brunches!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium russet or Yukon Gold potatoes
• 4 fresh eggs
• 1 cup shredded sharp cheddar cheese
• 1 medium onion (yellow or white)
• 1 bell pepper (any color)
• Olive oil or butter
• Salt and pepper

Instructions

1. Wash, peel, and dice the potatoes into uniform cubes.
2. Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, cooking until softened (3-4 minutes).
3. Add diced potatoes, seasoning with salt and pepper. Cook until golden brown and fork-tender (10-15 minutes), stirring occasionally.
4. Whisk the eggs in a bowl, then pour them over the cooked vegetables. Sprinkle with cheddar cheese.
5. Gently fold everything together with a spatula until eggs are set but creamy (3-5 minutes).
6. Plate your Cheesy Potato Egg Scramble warm, garnished with fresh herbs if desired.

Nutrition

• Serving Size: 1/4 of dish (220g)
• Calories: 330
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 280mg

Keywords: - For extra flavor, consider adding spices like paprika or cayenne pepper. - Experiment by substituting regular potatoes for sweet potatoes or adding spicy jalapeños.