Cheesy Potato Egg Scramble
Cheesy Potato Egg Scramble is a hearty breakfast dish that combines crispy potatoes, fluffy eggs, and gooey cheddar cheese. Perfect for quick mornings or leisurely brunches!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 medium russet or Yukon Gold potatoes
- 4 fresh eggs
- 1 cup shredded sharp cheddar cheese
- 1 medium onion (yellow or white)
- 1 bell pepper (any color)
- Olive oil or butter
- Salt and pepper
Instructions
- Wash, peel, and dice the potatoes into uniform cubes.
- Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, cooking until softened (3-4 minutes).
- Add diced potatoes, seasoning with salt and pepper. Cook until golden brown and fork-tender (10-15 minutes), stirring occasionally.
- Whisk the eggs in a bowl, then pour them over the cooked vegetables. Sprinkle with cheddar cheese.
- Gently fold everything together with a spatula until eggs are set but creamy (3-5 minutes).
- Plate your Cheesy Potato Egg Scramble warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1/4 of dish (220g)
- Calories: 330
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 280mg
Keywords: - For extra flavor, consider adding spices like paprika or cayenne pepper. - Experiment by substituting regular potatoes for sweet potatoes or adding spicy jalapeños.
Find it online: https://cookingwithruth.com/cheesy-potato-egg-scramble/