A warm aroma wafts through the kitchen as you imagine sinking your teeth into a soft, buttery slider filled with gooey cheese and savory sausage. The thought alone makes your mouth water in anticipation of these cheesy sausage egg breakfast sliders that are perfect for any morning craving.
Remember that time when you overslept and had to rush out the door without breakfast? Yeah, me too. But fear not! These sliders can be whipped up in no time and will make you feel like a gourmet chef—even if you’re still partially in your pajamas.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, taking just 30 minutes from start to finish
- Each slider is packed with flavorful ingredients that blend perfectly together
- You can customize the toppings based on what you have at home
- The delightful presentation makes them a hit for brunch or casual gatherings
I once made these cheesy sausage egg breakfast sliders for a friend’s brunch party and watched as they vanished before my eyes—everyone raved about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Soft and fluffy buns are essential; they should cradle all the tasty fillings without falling apart.
- Breakfast Sausage: Use your favorite type—spicy or mild—depending on how much kick you want in your sliders.
- Eggs: Fresh eggs work best; they add protein and fluffiness to each bite.
- Cheddar Cheese: Sharp cheddar melts beautifully and adds a rich flavor that elevates the entire dish.
- Butter: A little butter on the buns enhances their golden crispness and flavor.
- Seasoning: Salt and pepper are must-haves; they bring out the natural flavors of the ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C). This ensures everything bakes evenly while you prepare the filling.
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. It should sizzle delightfully as it cooks.
Whisk and Scramble Eggs: In a bowl, whisk together eggs with salt and pepper until frothy. Pour them into the skillet after removing the sausage.
Combine Ingredients: Once eggs are scrambled but still slightly runny, mix in crumbled sausage and shredded cheese until it’s oozy and melted.
Assemble Sliders: Slice slider buns in half horizontally without separating them completely. Spoon generous amounts of the sausage-egg-cheese mixture onto each bottom half.
Bake Until Golden: Place assembled sliders in the oven for about 10 minutes or until golden brown and crispy on top—feel free to drool at this point
Now you have delicious cheesy sausage egg breakfast sliders ready to enjoy! Serve them warm with optional toppings like salsa or avocado slices for an extra touch of flair.
You Must Know
- These Cheesy Sausage Egg Breakfast Sliders are a crowd-pleaser
- They combine gooey cheese, hearty sausage, and fluffy eggs in one delightful package
- Perfect for brunch gatherings or lazy weekends, these sliders will have everyone asking for seconds
Perfecting the Cooking Process
Start by cooking the sausage until golden brown; then, whisk the eggs while the sausage cooks to save time. Layer cheese over the sausage before adding the eggs and broil briefly to melt everything together perfectly.
Add Your Touch
Feel free to swap out sausage for bacon or turkey for a lighter option. Adding veggies like bell peppers or spinach can enhance nutrition and flavor, making your sliders even more irresistible.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the microwave or oven until warmed through—about 10 minutes at 350°F works wonders.
Chef's Helpful Tips
- To achieve perfect texture, ensure your slider buns are fresh and slightly toasted
- Using a mix of cheeses can add exciting flavors, so don’t hesitate to experiment
- Always season your egg mixture well—this enhances all flavors beautifully!
Making these sliders always reminds me of that one family brunch where my cousin tried to outdo my cooking skills but ended up burning his batch! We laughed so hard, and I let him take credit for my sliders instead.
FAQ
Can I use egg substitutes in these sliders?
Absolutely! Egg substitutes like silken tofu work well but might alter texture slightly.
How can I make these sliders healthier?
Consider using whole grain buns and lean turkey sausage for a healthier twist on this recipe.
What type of cheese works best?
Cheddar is classic, but pepper jack adds a spicy kick that’s simply delicious!
Cheesy Sausage Egg Breakfast Sliders
Start your day with these irresistible Cheesy Sausage Egg Breakfast Sliders, packed with fluffy eggs, savory sausage, and melted cheese for a perfect morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 12 slider buns
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned.
- Whisk the eggs with salt and pepper; pour into the skillet once the sausage is cooked and scramble until slightly runny.
- Stir in cheddar cheese until melted and gooey.
- Slice slider buns horizontally, fill each with the sausage-egg-cheese mixture, and place them on a baking sheet.
- Bake for about 10 minutes or until golden brown.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 210mg
Keywords: Enhance flavor by mixing in chopped bell peppers or spinach. For a lighter option, substitute turkey sausage or use whole grain buns for added nutrition.
