Cheesy Sausage Egg Breakfast Sliders
Start your day with these irresistible Cheesy Sausage Egg Breakfast Sliders, packed with fluffy eggs, savory sausage, and melted cheese for a perfect morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned.
- Whisk the eggs with salt and pepper; pour into the skillet once the sausage is cooked and scramble until slightly runny.
- Stir in cheddar cheese until melted and gooey.
- Slice slider buns horizontally, fill each with the sausage-egg-cheese mixture, and place them on a baking sheet.
- Bake for about 10 minutes or until golden brown.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 210mg
Keywords: Enhance flavor by mixing in chopped bell peppers or spinach. For a lighter option, substitute turkey sausage or use whole grain buns for added nutrition.