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Spaghetti Casserole

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Indulge in the comforting flavors of this spaghetti casserole, a delightful blend of al dente pasta, savory ground beef, and rich marinara sauce topped with melty cheese. Perfect for family gatherings or cozy nights in, this dish is not just a meal; it’s a heartwarming experience that will have everyone asking for seconds. With its easy preparation and customizable ingredients, you’ll create a masterpiece that’s sure to impress.

Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb lean ground beef
  • 24 oz marinara sauce
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 large eggs, beaten
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain, reserving some pasta water.
  2. In a skillet, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and cook until fragrant.
  3. Add ground beef to the skillet; cook until browned. Season with salt, pepper, oregano, and basil.
  4. Stir in marinara sauce and simmer for 5 minutes. If desired, add reserved pasta water for a saucier texture.
  5. In a large bowl, combine cooked spaghetti with the meat sauce mixture and beaten eggs; mix gently.
  6. Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and top with cheddar cheese. Bake for 25-30 minutes or until golden brown.

Nutrition

Keywords: Substitute ground beef with turkey or plant-based alternatives for variety. Enhance your casserole by adding sautéed vegetables like bell peppers or spinach. Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.

Find it online: https://cookingwithruth.com/cheesy-spaghetti-casserole-comfort-in-every-bite/