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Cheesy Stuffed Pretzels

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Cheesy Stuffed Pretzels are the perfect snack for any occasion, combining the warm, soft texture of freshly baked pretzel dough with a gooey, melted cheese filling. These delightful bites are not only easy to make but also customizable to suit your taste. Imagine pulling apart one of these pretzels and watching the cheese stretch invitingly as you take a bite. Whether you’re hosting a game night, celebrating a special event, or simply indulging in a comforting snack, these cheesy treats are sure to impress everyone around your table. Serve them alongside your favorite dipping sauces like mustard or marinara for an unforgettable flavor experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup baking soda
  • 2 tablespoons melted butter
  • Coarse sea salt for topping

Instructions

  1. Prepare the Dough: In a bowl, mix warm water with instant yeast and sugar; let froth for five minutes. Gradually add flour and salt until smooth dough forms. Knead for five minutes until elastic.
  2. Let It Rise: Place dough in a greased bowl covered with plastic wrap. Let rise in a warm area for one hour or until doubled.
  3. Shape the Pretzels: Preheat oven to 425°F (220°C). Punch down risen dough; divide into equal pieces. Roll each into ropes and twist into pretzel shapes.
  4. Boil in Baking Soda Solution: Boil water mixed with baking soda in a large pot. Submerge each pretzel for thirty seconds before removing.
  5. Add Cheese Filling: Cut slits in the center of each pretzel; fill generously with shredded cheddar before placing on parchment-lined baking sheets.
  6. Bake Until Golden Brown: Brush with melted butter and sprinkle with coarse salt. Bake for fifteen minutes or until golden.

Nutrition

Keywords: - Use fresh ingredients for optimal flavor; consider mixing cheeses like mozzarella or pepper jack for added variety. - Don't rush the dough rising process; proper resting ensures fluffy pretzels. - For extra crunch, bake on a pizza stone.

Find it online: https://cookingwithruth.com/cheesy-stuffed-pretzels-recipe-for-everyone/