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Cherry Chocolate Cheesecake

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Cherry Chocolate Cheesecake is a decadent dessert that perfectly marries the richness of chocolate with the refreshing tartness of fresh cherries. This indulgent cheesecake features a buttery graham cracker crust, a smooth and creamy filling enriched with dark chocolate, and is beautifully topped with vibrant cherries. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to impress your guests and satisfy your sweet tooth. Its delightful balance of flavors and textures makes it an irresistible choice for any dessert table.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 8 oz dark chocolate, melted
  • 2 cups fresh cherries, pitted

Instructions

  1. Preheat your oven to 350°F (175°C). Mix melted butter with graham cracker crumbs and press into the bottom of a springform pan to form the crust.
  2. In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well before incorporating sour cream.
  3. Melt dark chocolate and allow it to cool slightly before adding it to the cream cheese mixture. Blend until smooth.
  4. Pour the filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center. Turn off the oven and let it cool inside for one hour.
  5. Refrigerate for at least four hours or overnight before serving. Top with fresh cherries.

Nutrition

Keywords: - Ensure all dairy ingredients are at room temperature for easier blending. - For added flavor, consider using almond extract or experimenting with different fruit toppings like blueberries or raspberries. - Always use high-quality ingredients for the best flavors.

Find it online: https://cookingwithruth.com/cherry-chocolate-cheesecake/