Print

Chewy Chocolate Chip Cookies

Print Recipe

Indulge in the ultimate comfort treat with these chewy chocolate chip cookies. Each bite delivers a perfect balance of crispy edges and a soft, gooey center packed with rich chocolate chips. This recipe is straightforward, making it accessible to bakers of any skill level. Whether you’re sharing them at a family gathering or enjoying them solo with a glass of milk, these cookies are sure to become your go-to favorite. The delightful aroma that fills your kitchen as they bake will leave everyone eager to dig in. Experience the joy of baking and savor the memories made around the cookie jar.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature)
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
  4. Beat in eggs one at a time until fully combined.
  5. Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
  6. Fold in chocolate chips until evenly distributed.
  7. Scoop tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.

Nutrition

Keywords: - For uniform cookies, use a cookie scoop. - Don’t overbake; aim for soft centers by removing them slightly underbaked. - Add nuts or dried fruit for delicious variations.

Find it online: https://cookingwithruth.com/chewy-chocolate-chip-cookies/