Chicken Green Beans and Potatoes
Chicken Green Beans and Potatoes is a delightful one-pan meal featuring juicy chicken, crisp green beans, and tender potatoes, perfect for an effortless weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb fresh green beans, trimmed
- 1 lb Yukon Gold potatoes, diced
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt, pepper, thyme, and rosemary. Let sit for 10 minutes.
- In a bowl, combine chicken, green beans, and potatoes. Drizzle with olive oil and add minced garlic; toss to coat.
- Spread the mixture evenly in a greased baking dish.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, sear the chicken in a skillet before baking. Substitute green beans with broccoli or add lemon juice for brightness. Leftovers can be stored in an airtight container for up to three days.
Find it online: https://cookingwithruth.com/chicken-green-beans-and-potatoes/