Chicken Hashbrown Casserole

The aroma of crispy hashbrowns mingled with seasoned chicken wafts through the air, making your stomach grumble in anticipation. Picture a golden-brown crust giving way to tender chicken and gooey cheese—a warm hug on a plate that makes every bite feel like home.

Now imagine gathering around the table with loved ones as this Chicken Hashbrown Casserole takes center stage. Whether it’s a chilly evening or a celebratory brunch, this dish is bound to spark joy and laughter. Get ready for an unforgettable flavor experience that will have everyone asking for seconds

You know that one time I made this Chicken Hashbrown Casserole for my family reunion? My uncle nearly proposed to me over it

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
• Frozen Hashbrowns: Opt for shredded hashbrowns; they create that perfect crispy texture everyone loves.
• Shredded Cheese: Choose your favorite cheese blend—cheddar adds a nice sharpness to the dish.
• Cream of Chicken Soup: This is the secret ingredient to achieving that creamy goodness throughout.
• Onion Powder and Garlic Powder: These two spices add depth; don’t skimp on them
• Milk: Just enough to mix everything together and keep it moist.
• Salt and Pepper: Essential seasonings to elevate all the flavors in this dish.
• Olive Oil or Butter: For greasing the baking dish; helps achieve that golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). While it’s heating up, spray a 9×13 baking dish with nonstick cooking spray or grease it with butter.

Prepare the Chicken: Season your chicken breasts with salt and pepper. Cook them in a skillet over medium heat until they’re no longer pink inside—about 6-7 minutes per side should do it.

Mix the Base: In a large bowl, combine the frozen hashbrowns, cream of chicken soup, milk, onion powder, garlic powder, and half of your shredded cheese. Stir until well mixed.

Add the Chicken: Cut your cooked chicken into bite-sized pieces and fold them into the hashbrown mixture gently—be careful not to crush those lovely hashbrowns

Bake It Up: Pour everything into your prepared baking dish evenly. Top with the remaining cheese for an irresistible cheesy layer.

Bake Until Golden: Place in the oven and bake uncovered for about 45 minutes or until bubbly and golden brown on top. You’ll know it’s ready when you see those edges crisping up beautifully

Your kitchen will be filled with mouthwatering scents as you wait Serve hot and enjoy every cheesy bite of this delightful casserole masterpiece

Perfecting the Cooking Process

To achieve perfect results, cook the chicken first, then sauté your onions while preparing the hashbrowns. Layer everything in a prepared baking dish and bake until bubbly.

Add Your Touch

Feel free to customize your casserole by adding veggies like bell peppers or swapping out chicken for turkey. Experiment with different cheeses for varied flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best texture.

Sharing my first attempt at this Chicken Hashbrown Casserole always brings a smile. My family couldn’t stop raving about it, and I learned that adding extra cheese was a game-changer

FAQ

Can I prepare Chicken Hashbrown Casserole ahead of time?

Absolutely Assemble it a day before and refrigerate until ready to bake.

What type of cheese works best for this casserole?

Cheddar is popular, but feel free to mix mozzarella or pepper jack for extra flavor.

Can I make this recipe vegetarian?

Yes Substitute chicken with mushrooms or plant-based protein for a delicious vegetarian version.

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Chicken Hashbrown Casserole

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Chicken Hashbrown Casserole is a creamy, cheesy dish filled with tender chicken and crispy hashbrowns. Ideal for family gatherings or cozy dinners, this recipe guarantees satisfaction in every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 (30 oz) bag frozen shredded hashbrowns
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• ½ cup milk
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil or butter for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
2. Season the chicken with salt and pepper and cook in a skillet over medium heat for about 6-7 minutes per side or until fully cooked. Cut into bite-sized pieces.
3. In a large bowl, combine the hashbrowns, cream of chicken soup, milk, onion powder, garlic powder, and half of the cheese. Mix well.
4. Gently fold in the cooked chicken.
5. Pour the mixture into the prepared baking dish and top with the remaining cheese.
6. Bake uncovered for about 45 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 750mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg

Keywords: Customize by adding vegetables like bell peppers or using different cheese varieties for unique flavors. For easy prep, assemble the casserole ahead of time and refrigerate until ready to bake.