Chicken Hashbrown Casserole
Chicken Hashbrown Casserole is a creamy, cheesy dish filled with tender chicken and crispy hashbrowns. Ideal for family gatherings or cozy dinners, this recipe guarantees satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (30 oz) bag frozen shredded hashbrowns
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Season the chicken with salt and pepper and cook in a skillet over medium heat for about 6-7 minutes per side or until fully cooked. Cut into bite-sized pieces.
- In a large bowl, combine the hashbrowns, cream of chicken soup, milk, onion powder, garlic powder, and half of the cheese. Mix well.
- Gently fold in the cooked chicken.
- Pour the mixture into the prepared baking dish and top with the remaining cheese.
- Bake uncovered for about 45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Customize by adding vegetables like bell peppers or using different cheese varieties for unique flavors. For easy prep, assemble the casserole ahead of time and refrigerate until ready to bake.
Find it online: https://cookingwithruth.com/chicken-hashbrown-casserole/