Chipotle Honey Salmon Tacos with Pineapple Salsa
Chipotle Honey Salmon Tacos with Pineapple Salsa offer an irresistible blend of sweet and spicy flavors, perfect for any gathering or a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 3 (6 tacos total) 1x
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb salmon fillets
- 2 tbsp chipotle sauce
- 2 tbsp honey
- 1 cup fresh pineapple, diced
- ¼ cup cilantro, chopped
- 6 corn tortillas
- 2 tbsp lime juice
Instructions
- Prepare your ingredients: Dice pineapple and chop cilantro.
- Make the marinade: In a bowl, mix chipotle sauce and honey until well combined.
- Marinate the salmon: Coat the fillets in the marinade and let them sit for 15 minutes.
- Cook the salmon: Grill or pan-sear skin-side down for about 5-6 minutes until flaky and cooked through.
- Create the salsa: In another bowl, combine diced pineapple, cilantro, and lime juice; stir well.
- Assemble tacos: Warm tortillas, layer salmon pieces on each, and top generously with pineapple salsa.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 380
- Sugar: 11g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added creaminess, consider adding avocado slices to your tacos. Substitute salmon with shrimp or chicken for a different flavor profile.
Find it online: https://cookingwithruth.com/chipotle-honey-salmon-tacos/