Classic New York-Style Cheesecake
Indulge in the ultimate dessert experience with this Classic New York-Style Cheesecake. Known for its velvety smooth texture and rich flavor, this cheesecake features a buttery graham cracker crust that perfectly complements the creamy filling made from full-fat cream cheese and sour cream. Whether celebrating a special occasion or treating yourself to a sweet delight, this cheesecake is sure to impress. Easily customizable with fresh berries, chocolate sauce, or caramel drizzle, every slice becomes a unique treat. With simple ingredients and straightforward instructions, mastering this iconic dessert will create lasting memories around the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons pure vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 325°F (160°C). Grease a springform pan with butter or nonstick spray.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy. Blend in sour cream and vanilla extract.
- Add eggs one at a time on low speed until just combined; avoid overmixing.
- Pour filling over the crust and bake for about 60 minutes until slightly jiggly in the center.
- Cool in the pan on a wire rack before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 385
- Sugar: 28g
- Sodium: 290mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 97mg
Keywords: - Use room temperature ingredients for easier blending and smoother texture. - Consider baking in a water bath for extra creaminess and to prevent cracks. - Customize toppings with fresh fruits or sauces to elevate your cheesecake further.