Beef Barley Soup
Beef barley soup is a warm, hearty classic that combines tender beef, wholesome barley, and vibrant vegetables in a savory broth. This comforting dish is perfect for chilly days and family gatherings, offering a delicious way to use leftover ingredients. Enjoy each spoonful of this rich and flavorful soup that warms both your body and soul.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 1 cup pearl barley
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, add a splash of oil and sear the beef until browned on all sides. Remove the beef and set aside.
- In the same pot, sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
- Pour in the beef broth while scraping up any browned bits from the pot; bring to a gentle simmer.
- Stir in barley, bay leaves, and thyme; simmer for about 40 minutes or until the barley is tender.
- Season with salt and pepper to taste. Serve hot with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Customize your soup by adding different vegetables or grains like quinoa. For a thicker soup, consider adding a cornstarch slurry or simmering longer.