Chicken and Dumplings
Chicken and Dumplings is the ultimate comfort food that envelops you in warmth with its tender chicken, fluffy dumplings, and rich, savory broth. This delicious dish evokes nostalgic memories of family gatherings and brings coziness to any meal. Perfect for chilly evenings or festive occasions, it’s easy to prepare and can be customized with your favorite vegetables or herbs for added flavor. Savor each delightful bite of this homestyle classic!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ cup milk
- 4 tablespoons melted butter
Instructions
- In a large pot over medium heat, add a splash of oil and sear the chicken breasts for about 5 minutes per side until golden brown. Remove and set aside.
- In the same pot, sauté garlic, onion, carrots, and celery until onions are translucent.
- Stir in chicken broth and heavy cream; bring to a gentle boil.
- Reduce heat and let simmer for 20 minutes before shredding the chicken back into the pot.
- Combine flour, baking powder, milk, and melted butter in a bowl until just mixed.
- Drop spoonfuls of the dumpling mixture into the broth; cover tightly and steam for 15 minutes without lifting the lid.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For extra flavor, consider adding herbs like thyme or rosemary. - Substitute chicken thighs for breasts for a richer taste. - Store leftovers in an airtight container for up to three days.