Chicken and Rice Soup
Chicken and rice soup is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. This hearty dish combines tender chicken, fluffy rice, and a medley of aromatic vegetables in a savory broth that warms both body and soul. In just under an hour, you can create a nourishing meal that not only satisfies hunger but also brings joy to your dinner table. Whether enjoyed solo or shared with loved ones, this chicken and rice soup will surely become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup long-grain white rice
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Prep your ingredients by dicing the carrots and celery and mincing the garlic.
- In a large pot, heat olive oil over medium heat. Sauté carrots, celery, and garlic until softened (about 5 minutes).
- Add chicken breasts and pour in chicken broth. Bring to a simmer.
- Stir in rice along with thyme and black pepper; cook for 15-20 minutes until rice is tender.
- Remove chicken, shred it with forks, then return it to the pot. Adjust seasoning to taste before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: To enhance flavor, consider using homemade stock. Feel free to customize by adding veggies like spinach or swapping rice for quinoa. For a spicier kick, add a pinch of cayenne pepper.