Chili Cornbread Casserole
Chili cornbread casserole is the ultimate comfort food, combining a rich, hearty chili with a fluffy, golden cornbread topping. Perfect for cozy family dinners or casual gatherings, this dish is a crowd-pleaser that bursts with flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 14.5 oz canned diced tomatoes
- 15 oz canned kidney beans, drained and rinsed
- 2 tbsp chili powder (adjust to taste)
- 1 cup fine cornmeal
- 1 cup whole milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, sauté the onion until translucent.
- Add the ground beef and cook until browned; drain any excess fat.
- Stir in diced tomatoes, kidney beans, and chili powder. Let simmer for 10 minutes.
- In another bowl, mix cornmeal and milk until combined; fold in shredded cheese.
- Pour the chili mixture into a greased baking dish and spread evenly. Top with cornbread batter and smooth over.
- Bake for 25-30 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For added nutrition, substitute ground beef with turkey or add bell peppers to the chili mixture. - Leftovers can be stored in an airtight container for up to four days or frozen for longer storage.