Ginger Garlic Chicken Noodle Soup
Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you need a nourishing pick-me-up. This savory soup features tender chicken, fresh ginger, and garlic aromas that envelop your senses, creating a delightful experience with every spoonful. Ready in just under an hour, it’s an easy recipe that impresses guests and warms hearts alike. Let this cozy bowl be your go-to for satisfying cravings and sharing love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 6 cups chicken broth
- 8 ounces egg noodles or rice noodles
- 2 medium carrots, sliced
- 2 green onions, chopped
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prep all ingredients: dice chicken, mince garlic, grate ginger, and chop vegetables.
- In a large pot over medium heat, add olive oil. Sauté minced garlic and grated ginger until fragrant (about 1-2 minutes).
- Increase heat slightly; add diced chicken and cook until browned (5-7 minutes).
- Pour in chicken broth; bring to a gentle simmer for about 15 minutes.
- Add noodles and vegetables; cook until noodles are tender (5-7 minutes).
- Stir in soy sauce and sesame oil before serving. Garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to substitute chicken with tofu for a vegetarian version or incorporate different vegetables based on availability. For added flair, experiment with spices like turmeric or fresh herbs.