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Ham and Potato Soup

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Ham and Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, savory soup features tender ham and hearty potatoes, all simmered to perfection in a rich broth. With its delightful aroma and satisfying texture, it’s sure to warm your heart and soul. Whether you’re cozying up at home or entertaining guests, this dish is a delicious way to bring people together. Get ready for a flavor-packed experience that will have everyone asking for seconds!

Ingredients

Scale
  • 2 cups diced leftover ham
  • 4 cups Yukon Gold or Russet potatoes, cubed
  • 1 medium onion, finely chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tsp fresh thyme leaves
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by chopping the ham, cubing the potatoes, and slicing the onions, carrots, and celery.
  2. In a large pot over medium heat, sauté the onion in olive oil until translucent (about 3 minutes). Add minced garlic and cook for another minute.
  3. Add the carrots and celery; cook until slightly softened (about 5 minutes).
  4. Pour in chicken broth and add the cubed potatoes. Bring to a boil, then reduce heat to simmer for 15-20 minutes until potatoes are tender.
  5. Stir in chopped ham and cream; let simmer on low for an additional 5 minutes to meld flavors.
  6. Season with thyme, bay leaves, salt, and pepper before serving hot.

Nutrition

Keywords: For added nutrition, consider adding kale or spinach. To enhance flavors, sprinkle smoked paprika or fresh herbs before serving. Leftover soup can be stored in an airtight container for up to three days.

Find it online: https://cookingwithruth.com/comforting-ham-and-potato-soup-recipe-warm-up-today/