Comforting Italian Penicillin Soup for Cold Days

Name: Italian Penicillin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 1 medium onion, chopped; 4 cloves garlic, minced; 2 medium carrots, diced; 2 stalks celery, diced; 1 can (14.5 oz) diced tomatoes; 4 cups low-sodium vegetable broth; 1 tsp Italian seasoning; 1 cup small pasta (optional); ¼ cup fresh parsley, chopped

Recipe By:

Ruth

Posted:

October 2, 2025

Updated:

October 2, 2025

0 Shares

There’s something magical about a warm bowl of Italian Penicillin Soup that wraps around you like a cozy blanket on a cold day. Imagine the rich aroma of garlic and herbs wafting through your kitchen, teasing your taste buds long before the first spoonful. This soup is more than just a meal; it’s a hug in a bowl, perfect for those days when you need comfort food that also packs a flavor punch.

Now, let’s be real: we’ve all had our share of sniffles and sneezes, and what better way to combat the common cold than with this delicious concoction? Growing up, my family swore by this recipe whenever someone caught a bug. It became our secret weapon—Italian Penicillin Soup to the rescue! You might want to save this recipe for those chilly nights or when someone in your house is feeling under the weather. Trust me; they will thank you!

Why You'll Love This Recipe

This Italian Penicillin Soup is simple to prepare with readily available ingredients
Each spoonful bursts with vibrant flavors and aromas that will leave everyone craving more
The colorful presentation makes it irresistible at any dinner table or gathering
Versatile enough for any occasion, serve it as an appetizer or main dish!

I still remember the time I made this soup for my friends during a game night. They were skeptical at first, but after one taste, they were practically begging for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits; it’s the heart of Mediterranean cooking.
Onions: A medium onion adds sweetness and depth; chop it finely for even cooking.
Garlic: Fresh minced garlic elevates the flavor; don’t skimp on this aromatic superstar!
Carrots: Diced carrots add natural sweetness and color; use fresh ones for the best texture.
Celery: Celery lends crunch and flavor; chop it small so it blends well into the soup.
Diced Tomatoes: Use canned tomatoes for convenience; they provide acidity and richness to balance flavors.
Vegetable Broth: Opt for low-sodium broth to control saltiness while ensuring robust flavor.
Italian Seasoning: A blend of herbs like oregano and basil brings authentic Italian flair; sprinkle generously!
Pasta (optional): Choose small pasta shapes like ditalini or orzo for easy eating—perfectly comforting!
Fresh Parsley: Chopped parsley brightens the dish with freshness; add it just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Italian Penicillin Soup

How to Make Italian Penicillin Soup

Prep Your Base: Start by drizzling olive oil into a large pot over medium heat. Add chopped onions and sauté until they turn translucent and fragrant.

Add Aromatics: Toss in minced garlic, diced carrots, and celery. Stir occasionally until everything softens up nicely; you’ll know it’s ready when your kitchen smells divine.

Incorporate Tomatoes: Pour in the diced tomatoes along with their juices. Cook for about five minutes until they begin to bubble invitingly.

Pour in Broth: Add vegetable broth and bring everything to a gentle simmer. Feel free to sprinkle in Italian seasoning here; let those flavors meld together beautifully.

Toss in Pasta: If using pasta, throw it into the pot once it simmers. Cook according to package instructions until al dente—nothing worse than mushy pasta!

Finish with Freshness: Once cooked, stir in chopped parsley just before serving. It adds a burst of color and freshness that’s hard to resist.

This Italian Penicillin Soup not only nourishes your body but also warms your soul—perfectly capturing those cozy moments we all cherish! Enjoy crafting this delightful recipe that has become a staple in many homes worldwide!

You Must Know

This comforting Italian Penicillin Soup not only warms the soul but also offers a delightful blend of flavors
With aromatic herbs and tender ingredients, it’s perfect for chilly nights
Its simplicity makes it a favorite for both busy weeknights and special gatherings

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your broth and veggies to simmer for delicious harmony. Follow with pasta or rice just before serving for a perfectly cooked texture.

Add Your Touch

Feel free to swap vegetables based on what you have available; kale, spinach, or even leftover chicken can elevate the dish. Experiment with spices like paprika or crushed red pepper for added heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water if needed to restore consistency.

Chef's Helpful Tips

When making Italian Penicillin Soup, always taste as you go; seasoning is key!
For richer flavor, try using homemade broth instead of store-bought
Lastly, don’t overcook your pasta; it should be al dente for the best texture

A friend once told me that this soup saved her from a cold—she swears by its healing powers, claiming it made her feel like a million bucks again!

FAQ

What are the main ingredients in Italian Penicillin Soup?

The main ingredients include broth, vegetables, herbs, and optional pasta or rice.

Can I make this soup vegetarian?

Yes, simply use vegetable broth and skip any meat additions for a delicious vegetarian option.

How can I freeze Italian Penicillin Soup?

Allow the soup to cool completely before transferring it to freezer-safe containers for up to three months.

0 Shares