Mashed Potato Casserole with Chicken
Mashed Potato Casserole with Chicken is a delightful comfort food that combines creamy mashed potatoes and tender chicken, all topped with a golden, crunchy layer. Perfect for family gatherings or cozy nights in, this dish promises to warm your heart and satisfy your cravings. With easy preparation and customizable ingredients, it’s a recipe you’ll return to time and again.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 4 cups mashed potatoes (store-bought or homemade)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter (melted)
- Salt, pepper, and paprika to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a greased baking dish.
- Season chicken with salt, pepper, and paprika. Bake for about 25 minutes until cooked through; shred once cooled.
- Boil peeled potatoes until fork-tender. Drain and mash with sour cream, garlic, butter, salt, and pepper until smooth.
- Combine shredded chicken with mashed potatoes and half of the cheddar cheese.
- Spread mixture into the baking dish. Top with remaining cheese and mix panko breadcrumbs with melted butter; sprinkle on top.
- Bake for 30 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For added flavor, consider mixing in your favorite vegetables like spinach or broccoli. Substitute Greek yogurt for sour cream for a lighter version. Store leftovers in an airtight container for up to three days.