Mulligatawny Soup
Mulligatawny soup is a delightful fusion of spices and textures, offering a comforting bowl that warms your heart. This Indian-inspired soup features tender chicken, aromatic vegetables, and creamy coconut milk, making it the perfect dish for chilly evenings or when you’re in need of some cozy nourishment. With easy-to-follow steps and versatile ingredients, you can customize this recipe to suit your taste. Serve it with crusty bread or naan for a complete meal that is sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 medium sweet onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk (full-fat)
- 4 cups low-sodium vegetable broth
- 2 tablespoons fresh lemon juice
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onions, carrots, and celery until softened.
- Add minced garlic and curry powder; stir for one minute until fragrant.
- Add chicken thighs and vegetable broth; simmer for about 20 minutes.
- Stir in coconut milk and simmer for an additional 10 minutes to thicken.
- Just before serving, add lemon juice and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For a vegetarian version, substitute chicken with lentils or chickpeas and use vegetable broth. Adjust seasoning to taste throughout the cooking process for a personalized flavor profile.