Philly Cheesesteak Soup
Philly cheesesteak soup is the ultimate comfort food, bringing all the classic flavors of a beloved sandwich into a warm, creamy bowl. This hearty dish features tender beef, gooey cheese, and a colorful medley of peppers and onions, all simmered together to create a rich and satisfying meal. Perfect for chilly nights or casual gatherings with friends, this soup is sure to impress without requiring hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb beef chuck roast, diced
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 1 cup shredded provolone or cheddar cheese
- 2 tsp Worcestershire sauce
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping the vegetables.
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
- Add the diced beef and cook until browned on all sides.
- Stir in bell peppers and mushrooms; cook until softened.
- Pour in beef broth and Worcestershire sauce. Bring to a boil then reduce heat to simmer for 30 minutes.
- Mix in cream cheese until smooth and creamy.
- Serve hot topped with shredded cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For an authentic flavor, consider using ribeye steak. Feel free to add spices or swap out veggies based on your preference. Leftover soup can be stored in airtight containers for up to three days.