Polish Dill Soup
Polish Dill Soup is a creamy, comforting dish that brings the vibrant flavors of fresh dill and tender potatoes together in a warm embrace. Perfect for chilly days or as a light meal, this delightful soup is simple to prepare and sure to impress even the pickiest eaters. Enjoy it on its own or paired with crusty bread for a satisfying experience that transports you to Eastern Europe with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Polish
Ingredients
Scale
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 cup fresh dill, chopped
- Salt to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
- Add diced potatoes and stir for 2 minutes to coat them in the onion mixture.
- Pour in vegetable broth until it just covers the potatoes, then bring to a gentle boil.
- Season with salt, reduce heat slightly, and simmer for 15-20 minutes until potatoes are fork-tender.
- Blend the soup until smooth using an immersion blender or countertop blender.
- Stir in fresh dill and heavy cream; simmer briefly without boiling.
- Taste and adjust seasoning if needed before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For enhanced flavor, use homemade vegetable broth. Feel free to substitute vegetables like zucchini or spinach based on your preference. A splash of lemon juice before serving can brighten the dish further.