Slow Cooker Steak Potato Casserole
Slow Cooker Steak Potato Casserole is the ultimate comfort food, combining tender steak, creamy russet potatoes, and savory gravy topped with melted cheddar cheese. This hearty dish is not only easy to prepare but also perfect for busy weeknights or family gatherings, allowing you to enjoy a delicious meal with minimal effort. Simply layer the ingredients in your slow cooker and let it work its magic while you relax.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 52 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb sirloin steak, diced
- 2 lbs russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary) – Optional
Instructions
- Sauté onions in a skillet over medium heat until translucent (about 5 minutes), then add minced garlic for another minute.
- In your slow cooker, layer half of the diced potatoes, followed by half of the sautéed onions and garlic, then half of the steak. Season with salt and pepper. Repeat layering with remaining ingredients.
- Pour beef broth evenly over all layers.
- Cover and cook on low for 6-8 hours until potatoes are tender and steak is fork-tender.
- Sprinkle cheddar cheese on top during the last 30 minutes of cooking to melt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, consider browning the steak before adding it to the slow cooker. You can substitute traditional potatoes with sweet potatoes or add seasonal veggies like carrots or peas for variety.