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Autumn Sausage Pasta Squash

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Autumn Sausage Pasta Squash is the ultimate comfort food that warms your soul with its rich flavors and creamy texture. This delightful dish features hearty Italian sausage and sweet butternut squash enveloped in a luscious sauce, served over pasta for a satisfying meal that’s perfect for chilly evenings. Gather your loved ones around the dinner table, as this recipe not only nourishes but also creates cherished memories.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb Italian sausage (spicy or mild)
  • 2 cups diced butternut squash
  • 1 medium sweet onion, finely chopped
  • 3 cloves fresh garlic, minced
  • 1 cup heavy cream (or half-and-half)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups fresh spinach

Instructions

  1. Prep the vegetables: Peel and dice the butternut squash; finely chop the onion and mince the garlic.
  2. Cook the pasta: Boil salted water, add penne, and cook until al dente. Drain and reserve some pasta water.
  3. Sauté sausage and veggies: In a skillet, brown Italian sausage over medium heat. Add onions and garlic; cook until fragrant (3-4 minutes).
  4. Add butternut squash: Stir in diced squash with salt and pepper; cook until tender (8-10 minutes), stirring occasionally.
  5. Create the sauce: Pour in heavy cream and mix in Parmesan cheese gradually until melted.
  6. Combine: Add cooked pasta to the skillet, mixing well. Adjust consistency with reserved pasta water if needed. Stir in fresh spinach before serving.

Nutrition

Keywords: For a twist, try using chorizo instead of Italian sausage. Add kale or other seasonal vegetables for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently on low heat.

Find it online: https://cookingwithruth.com/cozy-autumn-sausage-pasta-squash-recipe-for-comfort-food/