The first chilly breeze of autumn wafts through the air, carrying with it the comforting aroma of warm spices and savory sausage. Imagine a bowl of Autumn Tortellini Soup with Sausage, bubbling gently on your stove. Each spoonful brings together tender tortellini swirled in a rich broth, perfectly balanced with seasonal veggies that dance on your palate.
This dish has a knack for bringing people together, whether it’s a cozy family dinner or a casual gathering with friends. I remember the first time I made this soup; my family couldn’t stop raving about it. The flavor explosion is nothing short of magical, making it the perfect companion for those crisp fall evenings when all you want is something hearty and delicious.
Why You'll Love This Recipe
- This Autumn Tortellini Soup with Sausage is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile is a delightful mix of savory and slightly sweet, perfect for autumn
- Its vibrant colors create a feast for the eyes, while the aroma fills your kitchen with warmth
- Enjoy it as a main course or even as an impressive starter at gatherings
My sister’s face lit up the first time she tasted this soup; her ecstatic approval was all the feedback I needed to make it my go-to recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Italian Sausage: Choose spicy or sweet sausage based on your preference for heat; both add depth to the soup.
Fresh Tortellini: Opt for cheese-filled tortellini; its creamy texture complements the broth beautifully.
Vegetable Broth: Use low-sodium broth to control saltiness while allowing the other flavors to shine.
Carrots: Freshly diced carrots bring sweetness and color; look for firm ones without blemishes.
Spinach: Fresh spinach adds nutrition and vibrant green color; wash thoroughly before adding.
Parmesan Cheese: Grated parmesan elevates the flavor; don’t skip this final touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Autumn Tortellini Soup with Sausage
Start by cooking your sausage: Heat a large pot over medium heat and add Italian sausage. Use a wooden spoon to break it up into bite-sized pieces and cook until browned—about 5 minutes—until it releases its flavorful oils.
Next comes the aromatics: Add diced onions and minced garlic into the pot. Sauté until onions turn translucent and fragrant—around 3-4 minutes—allowing those delightful aromas to fill your kitchen.
Now bring on the veggies: Toss in diced carrots along with vegetable broth. Bring this mixture to a gentle boil, then reduce heat and let it simmer for about 10 minutes until carrots soften slightly—their sweetness will infuse into the broth.
Tortellini time: Stir in fresh tortellini and cook according to package instructions, usually about 5-7 minutes, until they float and become tender—this is where all that deliciousness starts coming together!
Finishing touches: Add fresh spinach just before serving so it wilts but retains its vibrant color. Stir well until everything melds beautifully—taste and adjust seasoning as needed.
Serve it up: Ladle your steaming Autumn Tortellini Soup into bowls and sprinkle generously with grated parmesan cheese. This final touch adds nice richness that makes each bite heavenly!
Enjoy every comforting spoonful of your homemade masterpiece! Your friends and family will surely gather around for seconds (or thirds) because who can resist such warmth on a chilly autumn evening?
This amazing Autumn Tortellini Soup with Sausage is perfect for cozy nights. The rich flavors and comforting texture will warm your heart and fill your belly, making it the ultimate fall dish.
You Must Know
- This delicious soup is easy to make and perfect for busy weeknights
- Its blend of spices and hearty ingredients creates an inviting aroma that fills your kitchen
- You can serve it as a main dish or a side, ensuring everyone leaves the table satisfied
Perfecting the Cooking Process
Start by browning the sausage in a large pot. Then sauté onions and garlic before adding broth and tortellini for a flavorful one-pot meal.
Add Your Touch
Feel free to customize this soup by adding vegetables like spinach or kale. You can also swap sausage for ground turkey or chicken for a lighter option.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if necessary.
Chef's Helpful Tips
- To enhance your Autumn Tortellini Soup with Sausage, use fresh herbs like basil or parsley for added flavor
- Avoid overcooking the tortellini to keep them tender yet firm
- A sprinkle of grated Parmesan adds richness that complements the soup beautifully
Making this soup reminds me of chilly evenings spent with friends, gathered around the table sharing stories while savoring every spoonful.
FAQ
Can I make Autumn Tortellini Soup with Sausage vegetarian?
Absolutely! Use vegetable broth and replace sausage with your favorite plant-based protein.
How long does it take to prepare this soup?
The total preparation and cooking time is about 30 minutes, making it quick and easy.
Can I freeze leftover Autumn Tortellini Soup with Sausage?
Yes, you can freeze it! Just ensure it’s in an airtight container for optimal freshness.
Autumn Tortellini Soup with Sausage
Embrace the flavors of fall with this comforting Autumn Tortellini Soup with Sausage. This delightful soup combines tender tortellini, savory Italian sausage, and seasonal vegetables in a rich broth, making it the perfect dish for chilly evenings. It’s easy to prepare and will warm your heart while bringing family and friends together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb Italian sausage (spicy or sweet)
- 8 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 1 cup diced carrots (about 2 medium)
- 2 cups fresh spinach
- 1 cup diced onions (about 1 medium)
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5 minutes, breaking it into bite-sized pieces.
- Add diced onions and minced garlic; sauté until translucent, approximately 3–4 minutes.
- Stir in diced carrots and vegetable broth; bring to a gentle boil. Reduce heat and simmer for 10 minutes.
- Add fresh tortellini and cook according to package instructions (about 5–7 minutes) until they float.
- Just before serving, stir in fresh spinach until wilted. Adjust seasoning as needed.
- Ladle into bowls and top with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Customize by adding other vegetables like kale or zucchini. For a lighter option, substitute sausage with ground turkey or chicken. Fresh herbs like basil or parsley can enhance flavor.
